BANDIDO'S MEXICAN GRILL(KC1037)

6855 176TH AVE NE, 200, REDMOND, WA 98052

Last inspected Jul 2, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

Good

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The record, in plain English

CleanPlate holds 9 inspections on record for BANDIDO'S MEXICAN GRILL(KC1037), spanning May 2022 to July 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Jul 2, 2026
B
3 violations
- 4500 - Sewage, wastewater properly disposed
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Jan 14, 2026
B
1 violation
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Sep 24, 2025
B
3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Jan 22, 2025
B
Apr 17, 2024
B
2 violations
- 3100 - Food properly labeled; proper date marking
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Nov 15, 2023
B
3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 2300 - Proper consumer advisory posted for raw or undercooked foods
May 16, 2023
B
Oct 18, 2022
B
May 1, 2022
B
1 violation
- 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.