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BANG BAR THAI

4750 CALIFORNIA AVE SW, SEATTLE, WA 98116

Last inspected Sep 28, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 13 inspections on record for BANG BAR THAI, spanning April 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 28, 2026

    C

  2. Aug 18, 2026

    C
    5 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  3. Dec 30, 2025

    C

  4. Dec 16, 2025

    C
    5 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  5. Jun 16, 2025

    C
    1 violation
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  6. Dec 2, 2024

    C
    2 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Nov 12, 2024

    C
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  8. Jun 10, 2024

    C
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  9. Aug 14, 2023

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  10. Mar 27, 2023

    C
    1 violation
    • 4700 - Garbage, refuse properly disposed; facilities maintained

  11. Nov 21, 2022

    C

  12. Feb 28, 2022

    C
    2 violations
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  13. Apr 12, 2021

    C
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.