BANGKOK 99 (KC497)

Order for delivery

Inspection history

1. Jun 4, 2026

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Dec 3, 2025

   B
   1 violation

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

3. Jan 15, 2025

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2500 - Toxic substances properly identified, stored, used

4. Sep 16, 2024

   B
   3 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Feb 6, 2024

   B
   1 violation

   • 2500 - Toxic substances properly identified, stored, used

6. Dec 12, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

7. Feb 8, 2023

   B
   1 violation

   • 0600 - Adequate handwashing facilities

8. Sep 30, 2022

   B

9. Sep 12, 2022

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

10. Apr 13, 2021

    B
    4 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 - Adequate handwashing facilities
    • 0900 - Proper washing of fruits and vegetables
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures