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BANGKOK BASIL

7297 W LAKE SAMMAMISH PKWY NE, Redmond, WA 98052

Last inspected Nov 4, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 12 inspections on record for BANGKOK BASIL, spanning December 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 4, 2026

    C
    5 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  2. Mar 26, 2026

    C

  3. Feb 19, 2026

    C
    5 violations
    • 2900 - Adequate equipment for temperature control
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
    • 0400 - Hands washed as required
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  4. Oct 27, 2025

    C
    8 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3500 - Employee cleanliness and hygiene
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2900 - Adequate equipment for temperature control
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  5. Mar 18, 2025

    C
    1 violation
    • 0400 - Hands washed as required

  6. Sep 23, 2024

    C
    3 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0400 - Hands washed as required

  7. Feb 7, 2024

    C
    4 violations
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Nov 8, 2023

    C
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  9. Jan 9, 2023

    C
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  10. Mar 30, 2022

    C

  11. Mar 9, 2022

    C
    9 violations
    • 4500 - Sewage, wastewater properly disposed
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2500 - Toxic substances properly identified, stored, used
    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

  12. Dec 7, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.