BANGKOK BASIL

Order for delivery

Inspection history

1. Mar 26, 2026

   C

2. Feb 19, 2026

   C
   5 violations

   • 2900 - Adequate equipment for temperature control
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0400 - Hands washed as required
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Oct 27, 2025

   C
   8 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3500 - Employee cleanliness and hygiene
   • 2900 - Adequate equipment for temperature control
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Mar 18, 2025

   C
   1 violation

   • 0400 - Hands washed as required

5. Sep 23, 2024

   C
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 0400 - Hands washed as required

6. Feb 7, 2024

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Nov 8, 2023

   C
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Jan 9, 2023

   C
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

9. Mar 30, 2022

   C

10. Mar 9, 2022

    C
    9 violations

    • 4500 - Sewage, wastewater properly disposed
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0400 - Hands washed as required
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
    • 2500 - Toxic substances properly identified, stored, used
    • 0600 - Adequate handwashing facilities

11. Dec 7, 2021

    C