BANGRAK MARKET

Order for delivery

Inspection history

1. Jul 8, 2026

   C

2. Jun 17, 2026

   C
   6 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

3. Jun 9, 2026

   C

4. Jan 16, 2026

   C
   7 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

5. Jul 17, 2025

   C

6. Jul 8, 2025

   C
   8 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0400 - Hands washed as required

7. Sep 4, 2024

   C

8. Jul 30, 2024

   C
   16 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3900 - Single-use and single-service articles properly stored, used
   • 3700 - In-use utensils properly stored
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2900 - Adequate equipment for temperature control
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

9. Feb 10, 2023

   C

10. Jan 6, 2023

    C
    3 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

11. May 28, 2021

    C
    4 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities