BANH MI DELUX & BOSSTEA

Order for delivery

Inspection history

1. Jul 24, 2026

   B

2. Sep 3, 2025

   B
   1 violation

   • 3000 - Proper thawing methods used

3. Mar 13, 2025

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Oct 28, 2024

   B
   2 violations

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

5. Jun 10, 2024

   B
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

6. Aug 21, 2023

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

7. Apr 5, 2023

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

8. Apr 18, 2022

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

9. Jan 19, 2022

   B

10. Jun 15, 2021

    B
    6 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods