BAR AT CHIHULY

Order for delivery

Inspection history

1. Jun 9, 2026

   A

2. Dec 18, 2025

   A
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

3. Apr 16, 2025

   A

4. Dec 18, 2024

   A
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Aug 19, 2024

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Oct 26, 2023

   A

7. May 30, 2023

   A
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated