BAR COTTO

Order for delivery

Inspection history

1. Apr 15, 2026

   B
   3 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

2. Jun 5, 2025

   B
   1 violation

   • 5000 - Posting of permit; mobile establishment name easily visible

3. Aug 22, 2024

   B
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0600 - Adequate handwashing facilities

4. Sep 21, 2023

   B

5. Sep 14, 2023

   B
   3 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities

6. Apr 20, 2023

   B
   3 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Feb 4, 2021

   B