BAR HARBOR

Order for delivery

Inspection history

1. Jun 8, 2026

   B

2. Mar 25, 2026

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Mar 13, 2026

   B

4. Aug 1, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Jan 2, 2025

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. May 13, 2024

   B
   2 violations

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

7. Jun 7, 2023

   B

8. Jul 21, 2022

   B

9. Nov 16, 2021

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized