BARCLAY SEAFOOD

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Inspection history

1. Dec 1, 2025

   A

2. May 9, 2025

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

3. Nov 12, 2024

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Jun 26, 2024

   A

5. Oct 12, 2023

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

6. May 26, 2023

   A
   3 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0600 - Adequate handwashing facilities

7. Jun 6, 2022

   A
   2 violations

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Jun 10, 2021

   A
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish