BAROLO RESTAURANT

Order for delivery

Inspection history

1. Jun 10, 2026

   B

2. May 18, 2026

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled

3. Jan 27, 2026

   B

4. Jun 6, 2025

   B

5. May 20, 2025

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Sep 9, 2024

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

7. Mar 6, 2023

   B

8. Dec 15, 2021

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish