BASIL BASIL LLC

Order for delivery

Inspection history

1. Mar 16, 2026

   A

2. Sep 26, 2025

   A

3. Apr 24, 2025

   A

4. Apr 21, 2025

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Nov 6, 2024

   A

6. Jan 10, 2024

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 0600 - Adequate handwashing facilities

7. Apr 19, 2023

   A
   5 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3100 - Food properly labeled; proper date marking
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. Sep 30, 2022

   A
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 3700 - In-use utensils properly stored
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

9. May 4, 2022

   A
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

10. Nov 4, 2021

    A
    2 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities

11. May 24, 2021

    A