BASIL - VIET KITCHEN

Order for delivery

Inspection history

1. Jan 7, 2026

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

2. Dec 19, 2025

   B

3. May 22, 2025

   B
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Nov 15, 2024

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

5. Mar 28, 2024

   B
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2500 - Toxic substances properly identified, stored, used

6. Nov 29, 2023

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

7. Jul 20, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

8. Nov 17, 2021

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities