BAYMONT INN & SUITES

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Inspection history

1. May 1, 2026

   B

2. Nov 24, 2025

   B

3. May 23, 2025

   B
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used

4. Jun 11, 2024

   B
   1 violation

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

5. May 2, 2023

   B
   1 violation

   • 0600 - Adequate handwashing facilities

6. Oct 21, 2022

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

7. Mar 18, 2022

   B

8. Jul 27, 2021

   B