B&E MEATS AND SEAFOOD

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Inspection history

1. May 21, 2025

   A

2. Jan 14, 2025

   A

3. Aug 20, 2024

   A

4. Mar 1, 2024

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 1000 - Food in good condition, safe and unadulterated; approved additives

5. Jun 6, 2023

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3100 - Food properly labeled; proper date marking

6. May 16, 2022

   A