BEACON BBQ DELI
4886 BEACON AVE S, Seattle, WA 98108
Last inspected Sep 10, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 8 inspections on record for BEACON BBQ DELI, spanning July 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 10, 2026
C8 violations
- 3700 - In-use utensils properly stored
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 2500 - Toxic substances properly identified, stored, used
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jan 5, 2026
C2 violations
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1900 - No room temperature storage; proper use of time as a control, procedures available
May 7, 2025
C3 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Nov 13, 2024
C2 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
Dec 4, 2023
C3 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Feb 8, 2023
C6 violations
- 3000 - Proper thawing methods used
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1900 - No room temperature storage; proper use of time as a control, procedures available
May 17, 2022
C5 violations
- 3100 - Food properly labeled; proper date marking
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2500 - Toxic substances properly identified, stored, used
Jul 15, 2021
C2 violations
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
