BEACON BBQ DELI

Order for delivery

Inspection history

1. Jan 5, 2026

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

2. May 7, 2025

   B
   3 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

3. Nov 13, 2024

   B
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

4. Dec 4, 2023

   B
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Feb 8, 2023

   B
   6 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

6. May 17, 2022

   B
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3100 - Food properly labeled; proper date marking
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2500 - Toxic substances properly identified, stored, used

7. Jul 15, 2021

   B
   2 violations

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination