BEECHER'S HANDMADE CHEESE

Order for delivery

Inspection history

1. May 6, 2026

   A

2. Apr 7, 2025

   A
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Oct 10, 2024

   A

4. Feb 1, 2024

   A

5. Oct 11, 2023

   A

6. Feb 13, 2023

   A
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

7. Dec 28, 2022

   A
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Apr 29, 2021

   A