BELLE EPICUREAN @ 4TH & MADISON BUILDING
925 4TH AVE, SEATTLE, WA 98104
Last inspected Sep 2, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 6 inspections on record for BELLE EPICUREAN @ 4TH & MADISON BUILDING, spanning February 2023 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 2, 2026
C3 violations
- 3000 - Proper thawing methods used
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Jun 10, 2026
CJun 11, 2025
C4 violations
- 4700 - Garbage, refuse properly disposed; facilities maintained
- 2500 - Toxic substances properly identified, stored, used
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0600 - Adequate handwashing facilities
Jun 20, 2024
C3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3000 - Proper thawing methods used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Nov 28, 2023
C5 violations
- 3600 - Proper eating, tasting, drinking, or tobacco use
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Feb 16, 2023
C6 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0600 - Adequate handwashing facilities
- 1500 - Proper preparation of raw shell eggs
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.