BELLEVUE CLUB

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Inspection history

1. Mar 28, 2025

   A

2. Oct 31, 2024

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Dec 6, 2023

   A
   3 violations

   • 3000 - Proper thawing methods used
   • 3700 - In-use utensils properly stored
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

4. May 8, 2023

   A

5. Oct 24, 2022

   A
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))