BELLEVUE CLUB

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Inspection history

1. May 18, 2026

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Feb 3, 2025

   A
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

3. Sep 6, 2024

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

4. Dec 6, 2023

   A

5. May 8, 2023

   A

6. Oct 24, 2022

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used