BENGAL TIGER EAST INDIAN CUISINE
6509 ROOSEVELT WAY NE, SEATTLE, WA 98115
Last inspected Mar 18, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 13 inspections on record for BENGAL TIGER EAST INDIAN CUISINE, spanning August 2021 to March 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 18, 2026
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3200 - Insects, rodents, animals not present; entrance controlled
- 1600 - Proper cooling procedure
Jan 8, 2026
BOct 2, 2025
B3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4300 - Nonfood-contact surfaces maintained and clean
Apr 8, 2025
BDec 6, 2024
B2 violations
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Dec 2, 2024
B5 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1600 - Proper cooling procedure
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Aug 1, 2024
B4 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 - Food properly labeled; proper date marking
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Nov 28, 2023
B2 violations
- 1600 - Proper cooling procedure
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Feb 22, 2023
BNov 16, 2022
BFeb 1, 2022
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Aug 31, 2021
B2 violations
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0600 - Adequate handwashing facilities
Aug 16, 2021
B7 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3700 - In-use utensils properly stored
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.