BENJARONG THAI
17017 SE 270TH PL, COVINGTON, WA 98042
Last inspected Oct 2, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 15 inspections on record for BENJARONG THAI, spanning May 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 2, 2026
✓Sep 29, 2026
✕7 violations
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
- 0400 - Hands washed as required
- 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Jul 14, 2025
–Apr 17, 2025
✕4 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Dec 12, 2024
✓Dec 3, 2024
✕5 violations
- 3000 - Proper thawing methods used
- 1600 - Proper cooling procedure
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0600 - Adequate handwashing facilities
- 0400 - Hands washed as required
Nov 25, 2024
✕4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3000 - Proper thawing methods used
- 1600 - Proper cooling procedure
- 0600 - Adequate handwashing facilities
May 29, 2024
–May 14, 2024
✕5 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 3200 - Insects, rodents, animals not present; entrance controlled
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1600 - Proper cooling procedure
Jan 3, 2024
–Dec 21, 2023
✕4 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 2800 - Food received at proper temperature
- 0600 - Adequate handwashing facilities
- 0400 - Hands washed as required
Apr 5, 2023
✓2 violations
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jul 25, 2022
✕2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jul 5, 2022
✕4 violations
- 0600 - Adequate handwashing facilities
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1600 - Proper cooling procedure
May 18, 2021
✕2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0200 - Food Worker Cards current for all food workers; new food workers trained
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.