BENJARONG THAI

Order for delivery

Inspection history

1. Jul 14, 2025

   C

2. Apr 17, 2025

   C
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Dec 12, 2024

   C

4. Dec 3, 2024

   C
   5 violations

   • 3000 - Proper thawing methods used
   • 0400 - Hands washed as required
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Nov 25, 2024

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities

6. May 29, 2024

   C

7. May 14, 2024

   C
   5 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1600 - Proper cooling procedure

8. Jan 3, 2024

   C

9. Dec 21, 2023

   C
   4 violations

   • 2800 - Food received at proper temperature
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required

10. Apr 5, 2023

    C
    2 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

11. Jul 25, 2022

    C
    2 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

12. Jul 5, 2022

    C
    4 violations

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1600 - Proper cooling procedure
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities

13. May 18, 2021

    C
    2 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0200 - Food Worker Cards current for all food workers; new food workers trained