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BENJARONG THAI

24061 SE 264TH ST, M100, MAPLE VALLEY, WA 98038

Last inspected Oct 29, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 9 inspections on record for BENJARONG THAI, spanning May 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 29, 2026

    C
    1 violation
    • 0900 - Proper washing of fruits and vegetables

  2. Sep 16, 2025

    C
    4 violations
    • 3100 - Food properly labeled; proper date marking
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

  3. Sep 25, 2024

    C
    2 violations
    • 3000 - Proper thawing methods used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Mar 14, 2024

    C
    8 violations
    • 2900 - Adequate equipment for temperature control
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0400 - Hands washed as required
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities

  5. Nov 21, 2023

    C
    2 violations
    • 1600 - Proper cooling procedure
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  6. Sep 22, 2023

    C
    5 violations
    • 3000 - Proper thawing methods used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1600 - Proper cooling procedure

  7. Feb 7, 2023

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Oct 3, 2022

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  9. May 21, 2021

    C
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.