BENTO TERIYAKI

Order for delivery

Inspection history

1. Feb 13, 2026

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Sep 17, 2025

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

3. Apr 11, 2025

   B
   1 violation

   • 1600 - Proper cooling procedure

4. Mar 11, 2025

   B
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure
   • 0400 - Hands washed as required

5. Dec 11, 2024

   B

6. Apr 17, 2024

   B

7. Apr 5, 2024

   B
   9 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

8. Nov 16, 2023

   B
   5 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

9. Apr 6, 2023

   B
   7 violations

   • 3700 - In-use utensils properly stored
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

10. Nov 28, 2022

    B
    1 violation

    • 0600 - Adequate handwashing facilities