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BENTO TERIYAKI

18931 BOTHELL WAY NE, #2, WA 98011

Last inspected Feb 13, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 10 inspections on record for BENTO TERIYAKI, spanning November 2022 to February 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 13, 2026

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  2. Sep 17, 2025

    B
    1 violation
    • 4300 - Nonfood-contact surfaces maintained and clean

  3. Apr 11, 2025

    B
    1 violation
    • 1600 - Proper cooling procedure

  4. Mar 11, 2025

    B
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 0400 - Hands washed as required
    • 1600 - Proper cooling procedure

  5. Dec 11, 2024

    B

  6. Apr 17, 2024

    B

  7. Apr 5, 2024

    B
    9 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3000 - Proper thawing methods used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Nov 16, 2023

    B
    5 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3000 - Proper thawing methods used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

  9. Apr 6, 2023

    B
    7 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3700 - In-use utensils properly stored
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3000 - Proper thawing methods used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4300 - Nonfood-contact surfaces maintained and clean

  10. Nov 28, 2022

    B
    1 violation
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.