BERRY BBQ

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Inspection history

1. Mar 31, 2026

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used

2. Jul 1, 2025

   B

3. Jun 13, 2025

   B
   4 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Sep 18, 2024

   B

5. Jun 29, 2023

   B

6. Nov 8, 2022

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration