BERTA'S SALVADORAN KITCHEN

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Inspection history

1. Feb 3, 2026

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

2. Sep 10, 2025

   A

3. Mar 12, 2025

   A
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

4. Jul 30, 2024

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Feb 27, 2024

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Aug 24, 2023

   A
   1 violation

   • 1600 - Proper cooling procedure

7. May 10, 2022

   A
   1 violation

   • 3700 - In-use utensils properly stored

8. Oct 29, 2021

   A
   2 violations

   • 3700 - In-use utensils properly stored
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections