BEST TERIYAKI & SUSHI

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Inspection history

1. May 4, 2026

   A

2. Jan 30, 2025

   A
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

3. Jan 2, 2024

   A

4. Oct 11, 2023

   A

5. Sep 19, 2023

   A
   2 violations

   • 2500 - Toxic substances properly identified, stored, used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

6. Jan 25, 2023

   A

7. Jun 29, 2022

   A
   2 violations

   • 1500 - Proper preparation of raw shell eggs
   • 0600 - Adequate handwashing facilities

8. Sep 22, 2021

   A
   1 violation

   • 0600 - Adequate handwashing facilities

9. Jan 4, 2021

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0600 - Adequate handwashing facilities