BIG FISH SUSHI RESTAURANT

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Inspection history

1. May 14, 2026

   B

2. May 1, 2025

   B

3. Feb 18, 2025

   B

4. Dec 10, 2024

   B
   1 violation

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

5. Nov 19, 2024

   B
   5 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0400 - Hands washed as required
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Mar 22, 2024

   B

7. Mar 11, 2024

   B
   3 violations

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Jul 26, 2023

   B
   2 violations

   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

9. Feb 15, 2023

   B
   3 violations

   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

10. Sep 21, 2022

    B
    1 violation

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. Apr 18, 2022

    B
    1 violation

    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

12. Oct 6, 2021

    B
    1 violation

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration