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BIG FISH SUSHI RESTAURANT

22639 NE INGLEWOOD HILL RD, SAMMAMISH, WA 98074

Last inspected May 14, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 12 inspections on record for BIG FISH SUSHI RESTAURANT, spanning October 2021 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 14, 2026

    B

  2. May 1, 2025

    B

  3. Feb 18, 2025

    B

  4. Dec 10, 2024

    B
    1 violation
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  5. Nov 19, 2024

    B
    5 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 0400 - Hands washed as required
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  6. Mar 22, 2024

    B

  7. Mar 11, 2024

    B
    3 violations
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  8. Jul 26, 2023

    B
    2 violations
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  9. Feb 15, 2023

    B
    3 violations
    • 3700 - In-use utensils properly stored
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities

  10. Sep 21, 2022

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  11. Apr 18, 2022

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  12. Oct 6, 2021

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.