BIG POT SEOLLEONGTANG

Order for delivery

Inspection history

1. Jun 9, 2026

   A
   2 violations

   • 3000 - Proper thawing methods used
   • 3100 - Food properly labeled; proper date marking

2. Mar 3, 2026

   A

3. Jul 24, 2025

   A

4. Jun 5, 2025

   A
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 3900 - Single-use and single-service articles properly stored, used

5. Apr 15, 2025

   A

6. Apr 2, 2025

   A
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure