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BILLIARD HOANG/POOL HALL

3220 S HUDSON ST, Seattle, WA 98118

Last inspected Jul 29, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 13 inspections on record for BILLIARD HOANG/POOL HALL, spanning October 2021 to July 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 29, 2026

    C
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  2. Feb 4, 2026

    C
    1 violation
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  3. Jan 14, 2026

    C
    9 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3000 - Proper thawing methods used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2500 - Toxic substances properly identified, stored, used
    • 1600 - Proper cooling procedure
    • 0700 - Food obtained from approved source
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  4. Aug 8, 2025

    C
    1 violation
    • 1600 - Proper cooling procedure

  5. Mar 5, 2025

    C

  6. Feb 19, 2025

    C
    3 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1600 - Proper cooling procedure
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Oct 18, 2024

    C

  8. Jun 5, 2024

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 1600 - Proper cooling procedure
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  9. Sep 22, 2023

    C
    1 violation
    • 0600 - Adequate handwashing facilities

  10. Jan 18, 2023

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  11. Jul 20, 2022

    C
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  12. Mar 3, 2022

    C
    1 violation
    • 1600 - Proper cooling procedure

  13. Oct 13, 2021

    C
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.