BILLIARD HOANG/POOL HALL

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Inspection history

1. Jul 29, 2026

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Feb 4, 2026

   C
   1 violation

   • 2300 - Proper consumer advisory posted for raw or undercooked foods

3. Jan 14, 2026

   C
   9 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3000 - Proper thawing methods used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2500 - Toxic substances properly identified, stored, used
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0700 - Food obtained from approved source
   • 1600 - Proper cooling procedure

4. Aug 8, 2025

   C
   1 violation

   • 1600 - Proper cooling procedure

5. Mar 5, 2025

   C

6. Feb 19, 2025

   C
   3 violations

   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Oct 18, 2024

   C

8. Jun 5, 2024

   C
   3 violations

   • 3000 - Proper thawing methods used
   • 1600 - Proper cooling procedure
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

9. Sep 22, 2023

   C
   1 violation

   • 0600 - Adequate handwashing facilities

10. Jan 18, 2023

    C
    3 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 - Proper thawing methods used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

11. Jul 20, 2022

    C
    1 violation

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

12. Mar 3, 2022

    C
    1 violation

    • 1600 - Proper cooling procedure

13. Oct 13, 2021

    C
    4 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated