BIRRIERIA TIJUANA
12803 AMBAUM BLVD SW, BURIEN, WA 98146
Last inspected Apr 22, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 8 inspections on record for BIRRIERIA TIJUANA, spanning May 2023 to April 2026 — every one straight from Public Health — Seattle & King County.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 22, 2026
✕3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1600 - Proper cooling procedure
Jan 29, 2026
✓Jan 27, 2026
✕10 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3700 - In-use utensils properly stored
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 - Food properly labeled; proper date marking
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2000 - Proper reheating procedures for hot holding
- 0400 - Hands washed as required
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
Apr 7, 2025
✕2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Sep 25, 2024
✕2 violations
- 3700 - In-use utensils properly stored
- 2000 - Proper reheating procedures for hot holding
Feb 29, 2024
✓Feb 14, 2024
✕7 violations
- 3700 - In-use utensils properly stored
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2500 - Toxic substances properly identified, stored, used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
- 1600 - Proper cooling procedure
May 4, 2023
✕3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3700 - In-use utensils properly stored
- 0600 - Adequate handwashing facilities
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.