BIRRIERIA TIJUANA #3

1636 S 312TH ST, FEDERAL WAY, WA 98003

Last inspected Aug 18, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

Excellent

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The record, in plain English

CleanPlate holds 15 inspections on record for BIRRIERIA TIJUANA #3, spanning December 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Aug 18, 2026
A
1 violation
- 2700 - Compliance with variance; specialized processes; HACCP plan
May 5, 2026
A
Feb 4, 2026
A
1 violation
- 3700 - In-use utensils properly stored
Aug 5, 2025
A
Feb 13, 2025
A
3 violations
- 3000 - Proper thawing methods used
- 3700 - In-use utensils properly stored
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Aug 21, 2024
A
May 15, 2024
A
5 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4300 - Nonfood-contact surfaces maintained and clean
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jan 23, 2024
A
Sep 18, 2023
A
Sep 5, 2023
A
4 violations
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Jan 24, 2023
A
Aug 23, 2022
A
1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Jul 26, 2022
A
Jul 18, 2022
A
4 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0600 - Adequate handwashing facilities
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Dec 7, 2021
A
2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.