BIRYANI BOWL

Order for delivery

Inspection history

1. May 21, 2026

   C
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

2. Nov 20, 2025

   C
   5 violations

   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Mar 18, 2025

   C
   5 violations

   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Aug 28, 2024

   C
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities

5. Apr 3, 2024

   C

6. Mar 20, 2024

   C
   3 violations

   • 1600 - Proper cooling procedure
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

7. Mar 19, 2024

   C
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1600 - Proper cooling procedure
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Nov 28, 2023

   C
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

9. Apr 12, 2023

   C
   1 violation

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

10. Sep 22, 2022

    C
    2 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

11. Mar 11, 2022

    C
    1 violation

    • 1600 - Proper cooling procedure

12. Mar 10, 2022

    C

13. Dec 16, 2021

    C