BJ'S RESTAURANT & BREWHOUSE

Order for delivery

Inspection history

1. Apr 14, 2026

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

2. Oct 21, 2025

   B

3. Mar 20, 2025

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

4. Oct 2, 2024

   B

5. Sep 23, 2024

   B
   7 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Mar 28, 2024

   B
   1 violation

   • 0400 - Hands washed as required

7. Nov 30, 2023

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

8. Apr 19, 2023

   B

9. Oct 3, 2022

   B

10. Mar 22, 2022

    B
    1 violation

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

11. Nov 12, 2021

    B