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Seattle

Black Bottle Postern

919 Bellevue WAY NE, WA 98004

Last inspected Apr 24, 2026

C
Needs work

Order for delivery

Inspection history

  1. Apr 24, 2026

    C
  2. Apr 9, 2026

    C
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1600 - Proper cooling procedure
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
  3. Sep 9, 2025

    C
    5 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  4. Dec 18, 2024

    C
    1 violation
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  5. Sep 4, 2024

    C
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  6. Nov 9, 2023

    C
    1 violation
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
  7. Oct 25, 2023

    C
    7 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 1600 - Proper cooling procedure
    • 0600 - Adequate handwashing facilities
  8. Jun 20, 2023

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
  9. Aug 19, 2022

    C
  10. Aug 5, 2022

    C
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  11. Jul 26, 2022

    C
    3 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required

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Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.