BLARNEY STONE PUB

Order for delivery

Inspection history

1. Jun 11, 2026

   B

2. Apr 29, 2026

   B

3. Dec 23, 2025

   B
   3 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 0900 - Proper washing of fruits and vegetables

4. Aug 14, 2025

   B
   4 violations

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

5. Jul 29, 2025

   B
   11 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

6. Apr 15, 2024

   B
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. May 12, 2023

   B

8. Nov 18, 2022

   B

9. Dec 8, 2021

   B
   5 violations

   • 2900 - Adequate equipment for temperature control
   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained