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BLARNEY STONE PUB

1416 1ST AVE, SEATTLE, WA 98101

Last inspected Jun 11, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for BLARNEY STONE PUB, spanning December 2021 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 11, 2026

    B

  2. Apr 29, 2026

    B

  3. Dec 23, 2025

    B
    3 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0900 - Proper washing of fruits and vegetables

  4. Aug 14, 2025

    B
    4 violations
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0600 - Adequate handwashing facilities
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

  5. Jul 29, 2025

    B
    11 violations
    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  6. Apr 15, 2024

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

  7. May 12, 2023

    B

  8. Nov 18, 2022

    B

  9. Dec 8, 2021

    B
    5 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3700 - In-use utensils properly stored
    • 2900 - Adequate equipment for temperature control
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.