BLEACHERS PUB

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Inspection history

1. May 5, 2026

   A

2. Dec 5, 2025

   A

3. Apr 9, 2025

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Dec 19, 2024

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

5. Aug 13, 2024

   A

6. Oct 12, 2023

   A

7. Sep 20, 2022

   A
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Dec 14, 2021

   A
   2 violations

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))