BLUE ISLAND ROLL & SUSHI

Order for delivery

Inspection history

1. May 20, 2026

   A

2. Feb 17, 2026

   A
   2 violations

   • 3000 - Proper thawing methods used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Oct 8, 2025

   A
   1 violation

   • 3000 - Proper thawing methods used

4. Nov 25, 2024

   A

5. May 22, 2024

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. Aug 15, 2023

   A

7. Jan 23, 2023

   A

8. Jul 6, 2022

   A
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities

9. Feb 22, 2022

   A
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Oct 18, 2021

    A
    2 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

11. Apr 1, 2021

    A
    2 violations

    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0600 - Adequate handwashing facilities