BLUE NILE RESTAURANT

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Inspection history

1. Apr 8, 2026

   C

2. May 9, 2025

   C
   1 violation

   • 0600 - Adequate handwashing facilities

3. Jul 24, 2024

   C

4. Jul 2, 2024

   C
   3 violations

   • 1600 - Proper cooling procedure
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

5. Feb 15, 2024

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Sep 26, 2023

   C
   3 violations

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2000 - Proper reheating procedures for hot holding
   • 0200 - Food Worker Cards current for all food workers; new food workers trained