BLUE SAUCER CAFE

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Inspection history

1. Jan 30, 2026

   A

2. Apr 25, 2025

   A

3. May 22, 2024

   A

4. Aug 7, 2023

   A
   7 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Jan 9, 2023

   A

6. Feb 1, 2022

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. May 18, 2021

   A