BLUE WATER TACO GRILL

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Inspection history

1. Jun 10, 2026

   B

2. Mar 26, 2026

   B

3. Mar 12, 2026

   B

4. Sep 10, 2025

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2500 - Toxic substances properly identified, stored, used

5. Apr 2, 2025

   B

6. Mar 20, 2025

   B
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Oct 7, 2024

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3100 - Food properly labeled; proper date marking

8. Jan 3, 2024

   B

9. Nov 9, 2023

   B

10. Apr 13, 2023

    B

11. May 4, 2022

    B

12. Aug 30, 2021

    B