Blue Wiches & Soup Co.

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Inspection history

1. Jun 8, 2026

   C

2. Apr 7, 2026

   C
   1 violation

   • 1600 - Proper cooling procedure

3. Mar 13, 2026

   C

4. Nov 20, 2025

   C
   1 violation

   • 1600 - Proper cooling procedure

5. Nov 7, 2025

   C
   3 violations

   • 1600 - Proper cooling procedure
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. May 9, 2025

   C
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Nov 5, 2024

   C
   2 violations

   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. May 13, 2024

   C
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))