BOB'S BURGERS

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Inspection history

1. Jul 22, 2026

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Jan 15, 2026

   A
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

3. Feb 13, 2025

   A

4. Jul 3, 2024

   A

5. Apr 28, 2023

   A
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Apr 14, 2022

   A

7. Oct 20, 2021

   A
   2 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 3700 - In-use utensils properly stored