BOB'S QUALITY MEATS
4861 RAINIER AVE S, Seattle, WA 98118
Last inspected Aug 26, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
Order for delivery
The record, in plain English
CleanPlate holds 11 inspections on record for BOB'S QUALITY MEATS, spanning October 2021 to August 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 26, 2026
B2 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
Jun 2, 2025
BAug 20, 2024
B2 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 14, 2024
B1 violation
- 0600 - Adequate handwashing facilities
Jan 31, 2024
BSep 27, 2023
BMay 26, 2023
BJan 24, 2023
BJul 19, 2022
BApr 1, 2022
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 25, 2021
B2 violations
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
More in Seattle
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.