BOB'S QUALITY MEATS

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Inspection history

1. Jun 2, 2025

   B

2. Aug 20, 2024

   B
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Mar 14, 2024

   B
   1 violation

   • 0600 - Adequate handwashing facilities

4. Jan 31, 2024

   B

5. Sep 27, 2023

   B

6. May 26, 2023

   B

7. Jan 24, 2023

   B

8. Jul 19, 2022

   B

9. Apr 1, 2022

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Oct 25, 2021

    B
    2 violations

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods