BOILING POINT RESTAURANT-BELLEVUE

Order for delivery

Inspection history

1. Jan 9, 2026

   A
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Aug 12, 2024

   A
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

3. Mar 24, 2023

   A
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3600 - Proper eating, tasting, drinking, or tobacco use

4. Sep 1, 2022

   A
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 2500 - Toxic substances properly identified, stored, used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Nov 2, 2021

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration