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BOILING POINT RESTAURANT-BELLEVUE

1075 Bellevue WAY NE, B-4, WA 98004

Last inspected Jan 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 5 inspections on record for BOILING POINT RESTAURANT-BELLEVUE, spanning November 2021 to January 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 9, 2026

    A
    5 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  2. Aug 12, 2024

    A
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  3. Mar 24, 2023

    A
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3600 - Proper eating, tasting, drinking, or tobacco use
  4. Sep 1, 2022

    A
    4 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2500 - Toxic substances properly identified, stored, used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  5. Nov 2, 2021

    A
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.