BOILING POINT RESTAURANT INC

Order for delivery

Inspection history

1. Jun 11, 2026

   A

2. Jun 12, 2025

   A

3. Feb 12, 2025

   A

4. Oct 2, 2024

   A

5. May 29, 2024

   A

6. Jan 25, 2024

   A
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used

7. Apr 20, 2023

   A
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Nov 21, 2022

   A
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

9. Sep 14, 2021

   A
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display