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BOILING POINT RESTAURANT- REDMOND

16118 NE 87TH ST, REDMOND, WA 98052

Last inspected Oct 6, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 7 inspections on record for BOILING POINT RESTAURANT- REDMOND, spanning December 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 6, 2026

    C
    2 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  2. Nov 6, 2025

    C
    1 violation
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

  3. Mar 7, 2025

    C
    4 violations
    • 3000 - Proper thawing methods used
    • 3700 - In-use utensils properly stored
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  4. Apr 9, 2024

    C
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  5. Sep 13, 2023

    C
    5 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2500 - Toxic substances properly identified, stored, used
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  6. Apr 18, 2022

    C

  7. Dec 6, 2021

    C
    1 violation
    • 2300 - Proper consumer advisory posted for raw or undercooked foods

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.