BOILING POINT RESTAURANT- REDMOND

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Inspection history

1. Nov 6, 2025

   C
   1 violation

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

2. Mar 7, 2025

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 3700 - In-use utensils properly stored
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Apr 9, 2024

   C
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

4. Sep 13, 2023

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2500 - Toxic substances properly identified, stored, used

5. Apr 18, 2022

   C

6. Dec 6, 2021

   C
   1 violation

   • 2300 - Proper consumer advisory posted for raw or undercooked foods