BOILING POINT RESTAURANT - SOUTHCENTER

Order for delivery

Inspection history

1. Feb 11, 2026

   B

2. Oct 15, 2025

   B
   3 violations

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0600 - Adequate handwashing facilities
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

3. Mar 22, 2025

   B

4. Jul 1, 2024

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Sep 5, 2023

   B

6. May 23, 2023

   B

7. Dec 9, 2022

   B

8. Nov 23, 2022

   B
   2 violations

   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0600 - Adequate handwashing facilities

9. Mar 16, 2022

   B

10. Jun 24, 2021

    B