BONAVENTURE OF MAPLE VALLEY

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Inspection history

1. Jun 25, 2026

   C
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0900 - Proper washing of fruits and vegetables

2. May 22, 2025

   C

3. Feb 13, 2025

   C

4. Feb 5, 2025

   C
   8 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

5. Jan 2, 2025

   C

6. Dec 24, 2024

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))