BOWL GOGI

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Inspection history

1. Oct 14, 2025

   B

2. Jul 15, 2024

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 1500 - Proper preparation of raw shell eggs

3. May 9, 2023

   B
   2 violations

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Sep 14, 2022

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration